There is no fixed amount of capital for starting a F&B company in Singapore. However, you should consider the following when it comes to budgeting.
- Living cost of Singapore
- Labor costs
The amount of capital that you require to start a food business in Singapore highly depends on the size of the business that you want to start. You will roughly need around SGD 60,000-SGD 600,000, or more, depending on the nature of your business.